The collective and concerted effort coupled with the best practices harnessed into producing high-end quality blends boasts myriads of recognitions by international bodies and several accolades over the years.
Certified by China Quality Certification Centre (CQC) for compliance with the National food safety standard Good manufacturing practice for milk products and adhering to Hazard Analysis and Critical Control Point (HACCP) system for processing and dairy processing plants.
Achieved the certificate of AIB International Consolidated Standards for Prerequisite and Food Safety Programs.
Awarded Silver AVA Food Safety Excellence Award for maintaining high food safety standards and achieving grade “A” status for 10 consecutive years.
SMC Food 21 has twice made the Celebrating Singapore's Enterprise Spirit prestigious list, making 11th in 2013 and 41st in 2014.
Commended by the Agri-food & Veterinary Authority of Singapore (AVA) with an award for maintaining grade 'A' status in food hygiene excellence, sanitation and processing in the year of 2005 & 2006.
Attained ISO 9002 Certification and HACCP certification.