SMC Food 21, founded in 1999 and headquartered in Singapore, is one of Asia’s leading Food Ingredient Blenders with operations in Singapore, Malaysia and Thailand.
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When our Managing Director, Cheng Liang Chye, began SMC Food 21, the idea was simple: to source raw materials from all over the world, with a continued focus on quality for all our customers.
The higher standard your food processing company is, the better your end product will be . You want a production partner with the proper tools, flexibility, expertise and consciousness to markets' criterion and rules.
At SMC Food 21, we put the best interests of our customers at the top of our mind. Since we started, we've always been sourcing the best ingredients. We did what we should be done next: opening manufacturing plants in various locations where the best ingredients came from.
And this is exactly what kept our prices low and standard high for our customers.
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We take protecting your business's reputation into greater consideration than anything else. Since SMC Food 21 started 16 years ago, 5 manufacturing plants have been established in the following countries: Singapore (1), Malaysia (2) and Thailand (2). Our facilities have exceeded food production standards and have received multiple food handling certifications such as:
SMC Food 21, founded in 1999 and headquartered in Singapore, is one of Asia’s leading Food Ingredient Blenders with operations in Singapore, Malaysia and Thailand.